Mexican Lasagna

This isn't a picture of mine, but it's very similar in looks aside from the toppings...

A kind neighbor brought this dish to us after Lalon came home from the hospital and boy was it yummy! She shared the recipe and it is now in our top 10 dinners and Naylor loves it which makes it even better!

Mexican Lasagna

• 1 lb ground beef / turkey
• 1 can (15oz) black beans
• 1 can (10 oz) tomato sauce
• 1 can mexican corn (this tends to be a smaller can, maybe 8 or 10 oz size??)
• 1 can (4 oz) green chiles
• 1 pkg taco seasoning
• 1.5 c mexican cheese
• 4 large flour torillas
• cooking spray

Preheat oven to 400

• Combine canned ingredients and taco seasoning in a bowl
• Brown meat and add to wet ingredients
• Spray a casserole dish with cooking spray; I use a round casserole as it holds the tortillas nicely without having to cut / fold them.
• Place 1 tortilla bottom then spoon mixture and sprinkle with cheese.
• Continue layering and end with cheese.
• Bake for 20-25 minutes