Trying to be more efficient and work through the food we have overstocked in our freezer... this week, we worked through a bag of chicken wings left from one of our frying sessions. I didn't want to fry them, so I made these delicious Terriyaki wings that Mama makes and I served with saffron rice and asparagus. The wings were delicious - fell off the bone in a tasty perfection!
Appetizer Chicken Wings, Ann E. Naylor
- 3 lbs chicken wings
- 1 c honey
- 1/4 c soy sauce
- 3 T vegetable oil
- 2 T ketchup
- clove garlic
- salt and pepper
Mix all ingredients except wings together. Stir in wings until well coated. Bake at 375* 1 1/2 to 2 hours. Stir several times. Cook until dry. Pour off grease.
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