Better than Anything Cake

To go with our incredible meal, we made this chocolate caramel poke cake - yummy!  Found this recipe on Pinterest of course and will certainly make it again.


Better than Anything Cake from the Chef in Training's blog (click here to see original and lots of other goodies)

Ingredients: 

• 1 box chocolate cake mix and any ingredients it requires 
• 1 (14oz) can sweetened condensed milk 
• 1 (16 oz) jar caramel topping 
• 1 (8 oz) container of Cool Whip, thawed to room temp
• 3-6 Heath candy bars, chopped 

Instructions:

• Bake cake according to directions in a 9 x 13 pan.
• Let cake cool for about 5 mins
• Poke holes in cake with the handle end of a wooden spoon.
• While cake is still warm, slowly pour over sweetened condensed milk over the top, making sure to get in the holes.
• Next drizzle the caramel topping in the same fashion.
• Spread Cool Whip evenly 
• Sprinkle with chopped Heath bar

ENJOY!!

Ours during the making process - this is cake, poked and double drizzled.  We were too busy eating to take an after picture!

an afterthought of a picture...