So Dimitris and I have been attempting to make these for several months now, and this weekend we finally did it! He's been following this gal, The Londoner, for quite some time and this heavenly recipe was one of the first that drew him to her blog.
As is our rule, we always try the recipe the first time as is written without changing, but we both agreed next time we'll sprinkle just a teensy tiny bit of crispy bacon along with the salt. You may be thinking, "Blech, that sounds gross!", silly, silly folks - trust us, it will be a taste sensation!
for quick reference, here's a great link to convert your measurements: Conversion Chart
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