Monday, February 6, 2012

Cookies ‘N Cream Oreo Fudge Brownies

Saw this recipe on none other than Pinterest and knew I'd be trying them soon... hopefully when we had folks over so I wouldn't eat them all!  Had a few friends over to fry chicken wings last night, apparently there was a football game on, and knew this was the perfect time to try my new dessert.  Below is the recipe, it is really rich - I actually enjoyed mine with a small glass of red wine.  I've also included the link to the original post, as they certainly deserve credit for all of that goodness and she has tons of great pictures.




Cookies ‘N Cream Oreo Fudge Brownies, via Kevin & Amanda

1 box Brownie Mix
eggs & oil (as called for by the brownie mix)
1 heaping half cup (6 oz) Cookies & Cream ice cream
1/4 Cup hot fudge topping (chilled or room temp)

Preheat oven (as directed by brownie mix) & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.



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