Tuesday, October 18, 2011

Pumpkin Brownie Recipe


I had these at my neighbor's one night and hounded the lady that made them enough that she shared the *super easy* recipe.  Really, I mean, open two things, stir and bake.  EASY!  And, they were amazingly delicious... if you aren't a pumpkin fan, fret not, the flavor of pumpkin isn't really that strong, but a great way to sneak in some good nutrition when your kids think they are getting a treat!  : ) 

Pumpkin Brownie Recipe


  • Combine a 15oz can of pure pumpkin with a box of devil's food cake mix. 
  • Stir until blended. 
  • Pour the batter into a 12-cup muffin pan sprayed with non-stick spray. 
  • Bake at 400 degrees for 20 minutes.

12 servings

181 calories, 3.5g fat, 2g protein, 37g carb, 2g fiber

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